SEAFOOD SECRETS COOKBOOK
Ainslie Turner

Appetizers to entrees, Oysters Gascogne to Lobster and Linguine in Mustard Sauce, more than 400 tempting recipes from one of New England’s most famous fishing ports, amusingly illustrated by Sally Caldwell Fisher. Add to your repertoire of meals for family and entertaining with these delectable selections based on nutritious fish and seafood.
(Comb-bound: 246 pages)

BEAUFORT SCALE COOKBOOK
June Raper

A wealth of recipes that can be cooked in a ship’s galley in anything from a gentle breeze to a force nine gale. With an emphasis on practicality and safety as well as taste, this book is a must for those who travel the seas. Each recipe is indexed by wind strength to help the cook select the one to prepare.
(Paperback: 96 pages)

YO! Blacken This!
Hell’s Kitchen Meets the French Quarter at Delta Grill

This is the book for you if you like New Orleans style cooking. Recipes for shrimp, crawdads, fish and other Cayjun foods. 

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The Great book Of Fish

400 recipes for fish and seafood makes this a great book for the “grocery” diver. Great ideas for what to do with all the food you find.

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Trout

While most of us aren’t lucky enough to find trout where we dive, most of us love to eat ‘em. Heres some good ideas on what to do with trout whether you catch they in the store or on the end of a line.

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FISH
The Complete Guide

to Buying and Cooking

More than 500 recipes for 70 kinds of fish and seafood. A great idea for any diver who is at home in the water and in the kitchen.

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Easy Meals

Fish & Seafood

Another favorite of our staff, both in the kitchen and the store.

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Cook’s Library

Fish & Seafood

There is a wonderful selection in this beautifully designed, easy to use cookbook, which contains mouthwatering photography and detailed step by step instructions to guide you through the preparation to final presentation.

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LET'S COOK FISH
Best Publishing Company

A compete guide to fish cookery: Describes how to use one of the most delicious and nutritious foods to balance the food budget, increase intake of high-quality protein, and provide minerals and vitamins necessary for good nutrition. Various recipes cover the use and cooking of nearly 240 varieties of fresh, frozen, canned, dried, salted, smoked, and pre-cooked fish.

NOTIONS FOR NIBBLING
Best Publishing Company

A wide variety of sea and ocean nibblers to be prepared quickly from fish and shellfish. Recipes appeal to waist watchers and those seeking foods low in fat and calories. High in taste, most recipes can be prepared ahead of time and kept in the refrigerator to serve later. The varied shapes, colors, and flavors make for a festive table.

OVER THE COALS
Best Publishing Company

A special cookbook for those who want to cook fish and shellfish over the coals. It begins with instructions for buying the fish, progresses to tips for correct fire starting, and ends with a wide variety of recipes, from “Grilled Spiny Lobster Tails” to “Zesty Lake Trout.” In all, more than 35 enticing new recipes will help make outdoor cooking more memorable.

TIME FOR SEAFOOD
Best Publishing Company

The National Marine Fisheries Service prepared this book of exciting new seafood recipes with the diver in mind. Each recipe can be prepared in just a few minutes and has been planned with nutrition and visual appeal in mind. Dishes range from Breezy Salmon Bake to Tuna Toss, with flounder, sole, scallops, trout, and crab recipes as well.